This simple, little combination is a perfect partner for your mixed fruit. I love preparing a nice plate or bowl filled with fresh seasonal fruit or a nice mix of fresh berries and pair it with this yogurt dip. It’s a lovely way to accent your brunch table and it is great to top the fruit of your healthy breakfast; try it on granola! Looks fancy, but it’s super easy!
Ingredients and Instructions:
- One 7 oz. container of plain Greek yogurt (I use Fage brand, 2% or 5% low fat)
- 1 Tbsp 1/2 & 1/2 or heavy whipping cream
- 1/2 tsp vanilla extract
- a drizzle of honey over the top
- A generous pinch of cinnamon
Simply place the yogurt in a small bowl. Add the half and half and mix with a small whisk or a spoon until blended. Add the vanilla evenly over the top, add the drizzle of honey evenly over the top as well, and then sprinkle with cinnamon. You can serve it just as it is or you can blend all the ingredients together.
On The Slab 