Yogurt Dip for Fresh Fruit

This simple, little combination is a perfect partner for your mixed fruit.  I love preparing a nice plate or bowl filled with fresh seasonal fruit or a nice mix of fresh berries and pair it with this yogurt dip.  It’s a lovely way to accent your brunch table and it is great to top the fruit of your healthy breakfast; try it on granola!  Looks fancy, but it’s super easy!

dsc_0138dsc_0141


Ingredients and Instructions:

  • One 7 oz. container of plain Greek yogurt (I use Fage brand, 2% or 5% low fat)
  • 1 Tbsp 1/2 & 1/2 or heavy whipping cream
  • 1/2 tsp vanilla extract
  • a drizzle of honey over the top
  • A generous pinch of cinnamon

Simply place the yogurt in a small bowl.  Add the half and half and mix with a small whisk or a spoon until blended.  Add the vanilla evenly over the top, add the drizzle of honey evenly over the top as well, and then sprinkle with cinnamon.  You can serve it just as it is or you can blend all the ingredients together.



 

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s